Banana Wheat Bread Chef John's Recipe

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Banana Wheat Bread

"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"

Ingredients :

• 2 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups mashed bananas
• 1/4 cup vegetable oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
• Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
• In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
• Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

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