Cashew Chicken II Chef John's Recipe

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Cashew Chicken II

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

Ingredients :

  • ¼ cup vegetable oil
  • 2 cups diced chicken meat
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 cup chopped celery
  • 1 (8 ounce) can bamboo shoots, drained and diced
  • 1 (8 ounce) can water chestnuts, drained and diced
  • â…“ cup cornstarch
  • ½ cup cold water
  • 1 cup cashews

Instructions :

Prep : 15M Cook : 6 M Ready in : 30M

Notes :

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