Boston Brown Bread II Chef John's Recipe

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Boston Brown Bread II

"This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers."

Ingredients :

• 1 cup white sugar
• 1 1/2 cups raisins
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon margarine
• 1 1/2 cups boiling water
• 1 egg
• 2 cups all-purpose flour

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H30M

• In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
• The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• Beat egg and flour into raisin mixture. Pour batter into prepared pan.
• Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

Notes :

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