Buffalo Chicken Wings I Chef John's Recipe
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| Buffalo Chicken Wings I |
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Ingredients :
- 1 quart vegetable oil for deep frying
- 24 chicken wings, tips removed and wings cut in half at joint
- 4 tablespoons butter
- 1 tablespoon distilled white vinegar
- 5 tablespoons hot pepper sauce
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 24 wingsM | Ready in : 25M |
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Notes :
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