Chicken a la King I Chef John's Recipe

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Chicken a la King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Ingredients :

• 1 (4.5 ounce) can mushrooms, drained, liquid reserved
• 1 green bell pepper, chopped
• ½ cup butter
• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons chicken bouillon powder
• 1 ½ cups milk
• 1 ¼ cups hot water
• 4 cooked, boneless chicken breast halves, chopped
• 4 ounces chopped pimento

Instructions :

Prep :	Cook : 6 - 8 M	Ready in :

Notes :

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