Linguine with Peppers and Sausage Chef John's Recipe
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| Linguine with Peppers and Sausage |
"This is a very quick and delicious dish. Serve with additional cheese if you desire."
Ingredients :
- 1 (8 ounce) package linguini pasta
- 1/2 pound sweet Italian sausage, casings removed
- 2 red bell peppers, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup white wine
- 1/4 cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Cook pasta in a large pot of boiling salted water until al dente.
- While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
- Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
Notes :
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