Coconut Cream Pie III Chef John Recipes

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Coconut Cream Pie III

"This was the most requested pie for our church suppers way back when!"

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup milk
• 2 teaspoons butter
• 1/8 teaspoon ground nutmeg
• 1 cup flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
• Bake at 425 degrees F (220 degrees ) for 25 minutes.

Notes :

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