Confetti Pies Chef John Recipes
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Confetti Pies |
"This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) can pineapple tidbits, drained
- 2 (9 inch) prepared graham cracker crusts
Instructions :
Prep : | Cook : 16M | Ready in : |
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- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
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