Confetti Pies Chef John Recipes

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Confetti Pies

"This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (8 ounce) can pineapple tidbits, drained
• 2 (9 inch) prepared graham cracker crusts

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
• Pour filling into graham cracker crusts, and chill for at least 4 hours.

Notes :

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