Crusty Loaf Cake Popular Recipes

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Crusty Loaf Cake

"This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream."

Ingredients :

• 1 cup butter flavored shortening
• 2 cups white sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
• Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

Notes :

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