Whipped Cream Icing II Chef John's Recipe
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| Whipped Cream Icing II |
"Piping gel can be purchased from a cake decorating supply company."
Ingredients :
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons piping gel
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Notes :
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