Cuke Baguette Chef John's Recipe
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| Cuke Baguette |
"This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."
Ingredients :
- 1 (8 ounce) loaf baguette
- 2 cucumbers, peeled and sliced
- 1 (16 ounce) jar creamy dill dip
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
Notes :
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