Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Chef John Recipes

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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a remarkable clean taste that really makes it special. It is sure to impress your family and guests.

Ingredients :

• 1 (16 ounce) package foglie d'autumn (autumn leaves) pasta
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chopped onion
• ½ cup chopped green bell pepper
• 1 whole boneless, skinless chicken breast, cubed
• 2 portobello mushrooms, cut into 1/2 inch pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• ½ teaspoon rubbed sage
• ½ teaspoon kosher salt
• 1 teaspoon ground black pepper
• ¼ cup Chardonnay wine
• ½ cup Burgundy wine
• 1 (32 ounce) jar spaghetti sauce

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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