Easy Minute Red Gelatin Cake Chef John's Recipe
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| Easy Minute Red Gelatin Cake |
"Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping."
Ingredients :
- 3/4 cup heavy cream
- 1/3 cup vegetable oil
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 1/3 cup applesauce
- 1 (18.25 ounce) package yellow cake mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 drops red food coloring
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 45M |
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- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Notes :
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