Dutch Oven Apple Crisp Chef John Recipes

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Dutch Oven Apple Crisp

"Dutch Oven Apple Crisp"

Ingredients :

• 2 1/2 cups Macintosh apples - peeled, cored and quartered
• 2 cups rolled oats
• 2 cups packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup milk

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Combine apples and brown sugar in a large Dutch oven.
• Bake for 30 minutes.
• Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
• Bake for 1 hour. Serve.

Notes :

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