Easy Seafood Fettucini Popular Recipes

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Easy Seafood Fettucini

"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"

Ingredients :

• 4 tablespoons butter
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 4 ounces fresh shrimp, peeled and deveined
• 4 ounces crabmeat
• 8 bay scallops, raw
• 16 ounces dry fettuccini noodles

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
• Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
• Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Notes :

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