Eggnog II The Best Recipes

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Eggnog II

"This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas."

Ingredients :

• 6 eggs, beaten
• 2 1/4 cups milk
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 teaspoons white sugar
• 1 pinch ground nutmeg

Instructions :

Prep :	Cook : 3M	Ready in :

• In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
• Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
• Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.

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