Portuguese Roll-Ups Popular Recipes

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Portuguese Roll-Ups

"The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."

Ingredients :

• 1 pound sliced bacon
• 30 dates

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
• Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
• Turn and broil on other side until nicely browned. Serve hot.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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