Fish in a Red Sauce The Best Recipes

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Fish in a Red Sauce

"A typical sephardic recipe served cold at Passover."

Ingredients :

• 1/4 cup olive oil
• 1/4 cup fresh parsley, minced
• 8 ounces pimento, chopped
• salt and pepper
• 1 (28 ounce) can tomato puree
• 3 tomatoes, chopped
• 2 carrot, sliced
• 2 strips celery, sliced
• 2 cloves garlic, minced
• water
• 3 tablespoons fresh lemon juice
• 6 (3 ounce) fillets cod
• 1 teaspoon white sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
• Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
• When the fish is cooked, remove from heat. Let cool and serve cold

Notes :

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