Grandma's Easy Shells Tasty Recipes
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| Grandma's Easy Shells |
"This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave."
Ingredients :
- 10 ounces seashell pasta
- 1 (10.75 ounce) can condensed tomato soup
- 5 slices American cheese
- salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Notes :
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