Polish Bouja Soup Chef John Recipes
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Polish Bouja Soup |
Feeding an army? Here's the solution!
Ingredients :
- 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
- 2 pounds boneless pork loin, cubed
- 3 pounds cubed beef stew meat
- 4 tablespoons vegetable oil
- 1 pound chopped onions
- 1 green bell pepper, diced
- 1 bunch celery, diced
- 1 large rutabaga, diced
- 3 pounds carrots, diced
- 2 pounds diced cabbage
- 2 pounds chopped fresh green beans
- 5 pounds potatoes - peeled and cubed
- 1 pound frozen green peas
- 2 (15.25 ounce) cans whole kernel corn
- 2 (14.5 ounce) cans peeled and diced tomatoes
- salt to taste
- ground black pepper to taste
Instructions :
Prep : 40M | Cook : 25 -30 M | Ready in : 5H40M |
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Notes :
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