Holiday Praline Delite Pie Chef John Recipes
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| Holiday Praline Delite Pie |
"Pie with a vanilla pudding filling and a pecan layer on the bottom."
Ingredients :
- 1 (9 inch) pie crust, baked
- 1/3 cup butter
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Notes :
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