Torsk Chef John Recipes
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Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.
Ingredients :
- 6 (6 ounce) fillets cod
- 6 cups water
- 1 cup white sugar
- 2 tablespoons salt
- 1 ½ cups butter, melted
- 1 dash paprika
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 30M |
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Notes :
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