Hot Fudge Cake Chef John's Recipe
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| Hot Fudge Cake |
"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"
Ingredients :
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 3/4 cups hot water
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
- Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.
Notes :
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