Luscious Date Bar Cake Chef John's Recipe
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| Luscious Date Bar Cake |
"An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking. "
Ingredients :
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup brown sugar
- 3 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups chopped dates
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 55M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Notes :
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