Vanilla Pastry Cream Chef John's Recipe

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Vanilla Pastry Cream

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Ingredients :

• 2 cups milk
• ½ cup white sugar
• 1 vanilla bean, halved lengthwise
• 6 egg yolks
• 4 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• 1 pinch salt

Instructions :

Prep :	Cook : 3 cupsM	Ready in :

Notes :

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