Martha Washington Cookies Chef John's Recipe

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Martha Washington Cookies

"Light, candy-like cookies."

Ingredients :

  • 2 egg whites
  • 1/4 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecan halves

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
  • Continue beating until stiff peaks are formed. Fold in pecan halves.
  • Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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