Red Hearts Chef John's Recipe

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Red Hearts

"These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades."

Ingredients :

• 1 cup shortening
• 2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 teaspoons baking soda
• 4 1/2 cups all-purpose flour
• 3 drops red food coloring

Instructions :

Prep :	Cook : 48M	Ready in :

• Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
• Refrigerate dough for 40 to 60 minutes.
• Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Notes :

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