Molasses Cookies II Chef John's Recipe

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Molasses Cookies II

"Soft, easy molasses cookies. Great for kids to help make!"

Ingredients :

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1 egg
• 1/2 cup light molasses
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Instructions :

Prep :	Cook : 18M	Ready in :

• Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
• Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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