Orange Juice Tzimmes The Best Recipes

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Orange Juice Tzimmes

"Stewed carrots and prunes, sweetened with sugar and orange juice."

Ingredients :

  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root

Instructions :

Prep : 10M Cook : 6M Ready in : 1H15M
  • Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  • Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  • Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Notes :

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