Orange Juice Tzimmes The Best Recipes
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| Orange Juice Tzimmes |
"Stewed carrots and prunes, sweetened with sugar and orange juice."
Ingredients :
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- 1/3 cup white sugar
- 4 tablespoons butter, melted
- 1 teaspoon grated lemon zest
- 1/2 teaspoon grated fresh ginger root
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H15M |
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- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Notes :
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