Midwest Brisket Chef John's Recipe
Are you searching for recipes Midwest Brisket, the site provides recipes Midwest Brisket that a person need Listed here are the tested recipes Midwest Brisket of which you need
 |
| Midwest Brisket |
"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."
Ingredients :
- 4 tablespoons liquid smoke flavoring
- 4 tablespoons Worcestershire sauce
- 2 tablespoons garlic salt
- 1/2 cup chopped onion
- 2 tablespoons celery seed
- 5 pounds beef brisket
Instructions :
| Prep : | Cook : 6M | Ready in : 13H |
|---|
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.
0 Response to "Midwest Brisket Chef John's Recipe"
Post a Comment