Pasta Peas Chef John's Recipe

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Pasta Peas

"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

Ingredients :

• 1 pound elbow macaroni
• 2 tablespoons olive oil
• 2 onions, chopped
• salt and pepper to taste
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 1 (15 ounce) can peas
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
• Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Notes :

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