Pecan Lace Chef John's Recipe

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Pecan Lace

"Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream."

Ingredients :

• 2/3 cup ground pecans
• 1/3 cup white sugar
• 1/2 cup butter
• 1 tablespoon all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
• Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
• Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

Notes :

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