Brie Soup Chef John Recipes

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Brie Soup

The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.

Ingredients :

• 6 cups chicken stock
• ¼ cup butter
• 8 tablespoons all-purpose flour
• 12 ounces Brie cheese
• ⅜ cup white wine
• 2 ounces julienned carrots
• ¼ cup chopped celery
• 2 ounces fresh mushrooms, sliced
• ¼ cup heavy whipping cream
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6 to 8 M	Ready in : 1H20M

Notes :

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