Scottish Lace Cookies Chef John's Recipe
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| Scottish Lace Cookies |
"An old-fashioned cookie."
Ingredients :
- 3 tablespoons shortening
- 1 1/2 cups white sugar
- 3 eggs
- 1 1/2 teaspoons almond extract
- 3 cups rolled oats
- 1 1/2 teaspoons salt
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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