Easy Fettucine Alfredo Chef John Recipes
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| Easy Fettucine Alfredo |
"A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese."
Ingredients :
- 8 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 cup evaporated skim milk
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1 1/2 lemons, juiced
- 1 pinch ground black pepper
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Notes :
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