Slow Cooker Sauerkraut and Sausage Tasty Recipes

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Slow Cooker Sauerkraut and Sausage

"Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!"

Ingredients :

• 1 (20 ounce) can sauerkraut
• 1/4 cup brown sugar
• 1 1/2 pounds ground pork sausage
• 1 onion, sliced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 4H15M

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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