Forty Garlic Chicken Chef John's Recipe
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| Forty Garlic Chicken |
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.
Ingredients :
- 1 (2 to 3 pound) whole chicken
- 3 ½ cups sweet vermouth
- 3 medium heads unpeeled garlic
- 1 bunch fresh parsley, chopped
- 1 ¼ cups chicken stock
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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