Sour Cream Raisin Pie III Chef John Recipes

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Sour Cream Raisin Pie III

"Here is a different blend for a raisin pie."

Ingredients :

• 1 prepared 8 inch pastry shell
• 2 eggs
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup sour cream
• 1 cup raisins

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
• Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

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