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Spaetzle II

"Pinched noodles. These can be frozen after cooking."

Ingredients :

• 1 cup all-purpose flour
• 2 eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

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