Stuffed Pork Chops II The Best Recipes
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| Stuffed Pork Chops II |
"The fastest, easiest way to stuff pork chops."
Ingredients :
- 1 1/2 cups dry bread crumbs
- 2 tablespoons butter
- 1 egg, beaten
- 2 cups whole kernel corn
- 4 pork chops butterfly cut
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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