Stuffed Pork Chops II The Best Recipes

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Stuffed Pork Chops II

"The fastest, easiest way to stuff pork chops."

Ingredients :

• 1 1/2 cups dry bread crumbs
• 2 tablespoons butter
• 1 egg, beaten
• 2 cups whole kernel corn
• 4 pork chops butterfly cut
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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