Wine Sauce Chicken Chef John's Recipe

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Wine Sauce Chicken

A wonderful chicken and wine with cheese, served over wild rice.

Ingredients :

• 6 skinless boneless chicken breasts, cut into 2-inch cubes
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1 ½ cups shredded Cheddar cheese
• ½ teaspoon garlic powder
• ½ cup white wine
• ½ cup mayonnaise
• ½ cup slivered almonds for topping
• ¼ cup grated Parmesan cheese for topping

Instructions :

Prep : 25M	Cook : 6 6 M	Ready in : 1H35M

Notes :

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