Wine Sauce Chicken Chef John's Recipe
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Wine Sauce Chicken |
A wonderful chicken and wine with cheese, served over wild rice.
Ingredients :
- 6 skinless boneless chicken breasts, cut into 2-inch cubes
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon garlic powder
- ½ cup white wine
- ½ cup mayonnaise
- ½ cup slivered almonds for topping
- ¼ cup grated Parmesan cheese for topping
Instructions :
Prep : 25M | Cook : 6 6 M | Ready in : 1H35M |
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Notes :
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