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Zippy Egg Casserole

"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"

Ingredients :

• 1 pound pork sausage
• 1 (5.5 ounce) package seasoned croutons
• 1 1/2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded pepperjack cheese
• 8 eggs
• 1 pint half-and-half cream
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H45M

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
• In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
• The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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