Banoffee Chef John Recipes

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Banoffee

"I heard about this pie in England, and be sure it's a wonderful one."

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1 cup butter
• 1/2 cup white sugar
• 3 teaspoons ground ginger
• 1 (14 ounce) can sweetened condensed milk
• 2 bananas, sliced
• 2 cups heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
• In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
• Open can and pour toffee into pie crust. Allow to cool.
• Slice bananas over toffee.
• Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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