Braciola III Chef John's Recipe
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| Braciola III |
"An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!"
Ingredients :
- 1 1/2 pounds boneless round steak
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
- 3 slices bacon, cut into 1 inch pieces
- salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 (32 ounce) jar spaghetti sauce
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H50M |
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- Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
- Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
Notes :
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