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Bisschopswijn

"Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve."

Ingredients :

• 1 (750 milliliter) bottle red wine
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 orange
• 8 whole cloves

Instructions :

Prep : 2M	Cook : 8M	Ready in : 45M

• In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
• Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

Notes :

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