Black Bean Soup I Chef John Recipes

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Black Bean Soup I

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."

Ingredients :

• 2 cups dry black beans
• 1 ham bone
• 6 cups water
• 4 cups chicken broth
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 1 tomato, diced
• 1/2 cup chopped ham
• 1 tablespoon distilled white vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

• Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
• Discard ham bone. Puree about 1/2 of soup; pour back into pot.
• Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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