Caramel Oatmeal Pudding Cookies Chef John's Recipe

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Caramel Oatmeal Pudding Cookies

"No bake chewy cookies."

Ingredients :

• 2 cups white sugar
• 3/4 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 1/2 cups quick cooking oats

Instructions :

Prep : 12M	Cook : 48M	Ready in : 12M

• In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
• Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Notes :

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