Caramel Oatmeal Pudding Cookies Chef John's Recipe
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| Caramel Oatmeal Pudding Cookies |
"No bake chewy cookies."
Ingredients :
- 2 cups white sugar
- 3/4 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 1/2 cups quick cooking oats
Instructions :
| Prep : 12M | Cook : 48M | Ready in : 12M |
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- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Notes :
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