Grandma Strait's Fudge Chef John's Recipe

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Grandma Strait's Fudge

"This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!"

Ingredients :

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
3/4 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Grease an 8x8 inch baking pan. Set aside.
In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.