Chicken Curry II Chef John's Recipe

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Chicken Curry II

A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor.

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon garam masala
• 1 tablespoon garlic powder
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 cup chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 potatoes, peeled and cubed
• 4 tablespoons curry powder
• salt and pepper to taste
• 2 ounces golden raisins

Instructions :

Prep :	Cook : 5 to 6 M	Ready in :

Notes :

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