Cranberry Gelatin Mold Popular Recipes
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| Cranberry Gelatin Mold |
"This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"
Ingredients :
- 1 (6 ounce) package cranberry flavored Jell-O® mix
- 1 (16 ounce) can whole cranberry sauce
- 1 (6 ounce) package lime flavored Jell-O® mix
- 8 ounces cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
- Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
- Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Notes :
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